Composition of Poultry Offal
نویسندگان
چکیده
منابع مشابه
Heat inactivation of thermo-resistant bacteria isolated from poultry offal
The presence of thermo-resistant bacteria in products from the rendering industry is a concern problem in the United States because only about 80% of the rendering industries use thermal processing to eliminate bacteria. The objective of this study was to determine the thermal inactivation characteristics of thermo-resistant bacteria from raw rendering materials. Ground beef with 21% protein, 1...
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In two experiments, 720 broiler strain cockerels were used to determine the effect of pressure and temperature on poultry offal meal (P.O.M.) quality. Poultry offal meals were subjected to 20, 28 and 35 pounds per square inch gauge (p.s.i.g.) steam pressure for <1 or 15 minutes (Experiment 1) and 15, 30 and 45 p.s.i.g. steam pressure for 15 or 30 minutes (Experiment 2). All pressures were allow...
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This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...
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Viral and bacterial pathogens are a significant economic concern to the US broiler industry and the ecological epicenter for poultry pathogens is the mixture of bedding material, chicken excrement and feathers that comprises the litter of a poultry house. This study used high-throughput sequencing to assess the richness and diversity of poultry litter bacterial communities, and to look for conn...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1957
ISSN: 0032-5791
DOI: 10.3382/ps.0361099